bell peppers/ sweet peppers
romanesco (which we are now calling fractal-flower)
bulk beets and carrots
Cosmic Wheel Creamery Cheese Shares.
Two aged cheeses. Cygnus is a swiss style. I don’t have the multiple aging spaces to set at different temperatures that is required to create the big round holes, but I do like the flavor! Try it diced and added to salad!
Aquilla is our aged jack style cheese. We sometimes call it our potato chip cheese because it’s one that particularly difficult to stop eating once you start! Also yummy on nachos if you are looking to cook with it.
On the Farm.
It’s that time! Garlic is being planted and mulched for next season! Always looking ahead!
Can you believe it that your fearless farmers were outside regular hours at market last weekend?! This weekend you can find Cosmic Wheel Creamery at Mill City Market. Might be a fun way to enjoy the weather?
This weeks blog is short since the blogger is going to give a presentation at the Women in Sustainable Agriculture Conference tomorrow. We hope you enjoy some of the beautiful weather this weekend.