We grow a little bit of everything!  We grow Certified Organic vegetables, we have a farmstead micro-dairy and make artisan cheese, we raise pigs and chickens out on pasture and we feed all Organic grain.  We use no GMOs or growth homones. 

We focus on "familiar favorites"  for our vegetable offering meaning we try not to grow too many vegetables that might throw you for a loop.  After hearing from  members that they have had trouble learning how to cook uncommon vegetables each week,  we decided to focus on usable quantities of better loved vegetables.  We include lots of broccoli, carrots, tomatoes, peppers, cucumbers, onions and lettuce.  We also include kale, collards, cabbage and other greens throughout the season.  

Here's a look at our 2015 boxes

And have a look at our 2015 season in pictures!