Week 9; August 2, 2018

What's in the box?  

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Sweet Corn!
Lettuce
Tomatoes
Bell Peppers
Broccoli (large and medium)
Cucumbers
Fennel
Green Beans
Carrots
Zukes/ Summer Squash
Onions

Notes on the box.

Sweet Corn will keep coming for the next few weeks. This variety is a personal favorite.  Sweet Corn will taste best the sooner it is eaten.  So we suggest a bunch of corn on the cob with dinner tonight for sure.  And any that you don't eat this evening should be stored in your fridge.  But if your family is anything like ours, you should get through it pretty quickly and easily!  
Store Tomatoes stem side down on your counter for best flavor and texture.  If you plan on cooking with them you can keep them in the fridge.  

Cosmic Wheel Creamery Cheese Shares.

Cheese Curds!  Like Sweet Corn!  are best eaten very fresh.  Enjoy them right away while you are waiting for the water to boil to cook sweet corn.  The squeak of the curds will come back if you let them warm up.  If you don't like squeaky cheese, eat them cold.  
Also included this week is our Circle of the Sun.  Probably my personal favorite of all the cheeses we make.  Tastes the most like distilled sunshine to me.  

Recipes.

Pan Bagnat with Fennel and Cucumbers

Apple Fennel Chicken Salad

Steamed Broccoli with Raisin Caper Vinaigrette   You can put the same Vinaigrette on grilled or roasted zuchinni and/or green beans, too

On the Farm. 

You might not be able to tell from the weather today, but we are at peak summer!  We love this time of year with all the wonderful favorite foods.  Last weekend we were grateful to get to go to Wisconsin  Farmers' Union Family Camp.  Just an overnight trip, but a really great time and fun to do some hiking, swimming, folk dancing, hot dog roasting, making s'mores... all while learning about the value of cooperation and the history of the National Farmers Union and the Wisconsin Farmers Union.  We are very grateful to our wonderful farm crew who worked over the weekend so that we could have family time during the Summer!  
Sadly, our dear Buster finished his life on Earth on Sunday evening.  He has been part of our family before we ever became a family.  Josh an Buster found each other in 2004.  Buster was already grown, but we don't know how old he was.  He had been rescued by some friends and they knew that Buster needed lots of space and freedom to roam, a safe place to always be outside (He must have had some kind of trauma about being inside at some point, he could not be inside alone.). He was truly the perfect farm dog.  He was great at keeping critters that we didn't want in the veggies out (he got a lot of rabbits, chipmunks, raccoons, and gophers out of the veggies) But he never went after any animals that he saw us caring for (that means we never had to worry about him killing chickens, which is usually a big challenge with dogs).  He's been retired for a few years now.  We have so many tales of Buster and his harrowing adventures.  We are so grateful for all the he did on the farm and we miss him a lot.  

Week 8; July 26, 2018

What's in the box?  

leaf lettucezucchini/ summer squashbroccolibell pepperscauliflowertomato!celeryonionscucumberscarrotsgreen beans 

leaf lettuce
zucchini/ summer squash
broccoli
bell peppers
cauliflower
tomato!
celery
onions
cucumbers
carrots
green beans

 

Notes on the box.

Sorry there's no sweet corn as we had expected.  about 25% of this succession was filled out and ready to go, the other was still not quite ready.  Next week for sure!
This week have a beautiful bunch of celery for you.  Fresh and local celery really made me love the stuff.  It's amazingly flavorful and not stringy.  We mince the leaves and put them in dips and salad dressing or bag them in the freezer with other veggie scraps (carrot ends, onion skins and leaves, etc.) to make veggie soup stock once we have a nice amount ready to go.  
This is the last of the cauliflower for a while. 

Cosmic Wheel Creamery Cheese Shares.

Feta and Vega.  Vega is similar to Antares but made in a different form.  Both of these cheeses are great on salads.  If you want to store your Feta for a while, you can unwrap it and put it in a container of brine- 2 tsp of salt in 2 cups of water.  

Recipes.

Chopped Green Bean and Celery Salad with Mustard Vinaigrette

Celery Soup

On the Farm.

Week 7; July 19, 2018

What's in the box?  

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Summer squash/ Zuchinni
Spring Onions
Leaf Lettuce
Green Beans (large and medium)
Cauliflower
Broccoli
Cucubers
Baby Carrots
Cilantro
first Green Bell Pepper of the season (just one this week)

Notes on the box.

If you still have some cabbage, a nice cilantro and cabbage slaw to top tacos is great.
Everything in the box this week should be kept in your fridge.  The Spring Onions are uncured, so they need to be refrigerated.  They have a wonderful flavor and are pretty mild for adding to salads raw, or you can cook them.  
We've been grilling zucchinis and roasting broccoli, cauliflower, and green beans at our house.  We sliced cucumbers and sprinkled with a little salt, apple cider vinegar, and just a tiny bit of honey drizzled and then tossed.  Otto said that it made the cucumbers like popcorn that he couldn't stop eating.  

Cosmic Wheel Creamery Cheese Shares.

Deneb is our natural rind gouda style cheese.  This batch is a beautiful melter and makes a dream grilled cheese.  
I've sent the quark plain before, but decided to send you the flavored kind (with garlic and dill) that folks really love at the farmers market.  We eat it in so many different ways.  You can dip veggies in it (try it with those baby carrots) or it's great on a sandwich with some sliced cucumbers.  It's also very nice dolloped onto baked salmon, roasted veggies, or on scrambled eggs.  Enjoy!

Recipes.

Our crew member, Hannah, put the Six Seasons cookbook by Joshua McFadden and Martha Hoimberg on the shelf in the kitchen and I have to say, it is so beautiful and the recipes are amazing.  We will be getting it for our vegetable cookbook library for sure.  Here are a few of the beautiful recipes!

Raw "couscous" Cauliflower with Almonds, Dried Cherries, and Sumac from Six Seasons Cookbook

Cauliflower Ragu from Six Seasons Cookbook

Squash and Tuna Melt Casserole from Six Seasons Cookbook

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On the Farm. 

We had such a wonderful time at the Eat Local Farm Tour!  It was great to meet so many CSA members.  We hope that those of you that were able to come out had a good time.  There were many many people and we gave lots of tours.  We are working on deciding another good day to open the farm to visitors.  It's always so affirming and gives us renewed energy when we meet the people that are eating the food that we grow.  Thanks again!  

Next Week: 

all of the things from this week AND
tomatoes (just the beginning)
celery
fennel?
sweet corn!